INGREDIENTS: 9 ″ x 13″ cake pan greased 2 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon teaspoon ¼salt 3 eggs cup buttermilk 1 cup Vegetable Oil mixed with 2 Tbsp CBD Cinnamon Tincture Or unflavored 1 cups sugar 2 teaspoons vanilla extract 2 cups shredded carrots 1 cup flaked coconut 1 cup chopped walnuts 1 cup raisins Frosting: hand mixer or electric beater cup butter softened 1 cup cream cheese 4 cups powdered sugar 1 teaspoon vanilla extract
Recipe from Cannabinoid Creations
INSTRUCTIONS: Preheat oven to 350 degrees.
Sift together flour, baking soda, salt and cinnamon in a medium-sized bowl. Set aside.
Combine eggs, buttermilk, CBD Tincture & Vegetable Oil mix, sugar and vanilla in a separate bowl. Mix well. Add flour mixture to the Oil mixture. Stir well. Combine shredded carrots, coconut, walnuts and raisins in a separate bowl.
Add carrot mixture to batter and mix thoroughly.
Pour batter into pan and bake for 1 hour, or until toothpick comes out clean.
Remove cake from oven and let cool.
While cake is cooling - In a medium bowl, combine butter, cream cheese, powdered sugar and 1 teaspoon vanilla to make the frosting. Beat until the mixture is smooth and creamy. Frost cake with icing. Store in refrigerator.