-1/4 cup Coconut Oil + Phytocannabinoid Rich Hemp Oil
- 2 eggs
-2 ripe bananas, mashed
- 1 teaspoon baking soda
- ¼ cup honey or maple syrup
- 1 teaspoomn ground cinnamon (optional)
Preheat oven to 350.
Grease mini muffin tray with coconut oil and set aside.
Take large mixing bowl (or food processor with S blade) and add ingredients as follows: whole wheat flour, Coconut Oil+ Phytocannabinoid Rich Hemp Oil, eggs, mashed bananas, baking soda, maple syrup/honey, cinnamon.
Blend until mostly smooth (some banana chunks are ok).
Spoon the batter into muffin tray and bake 10-15 minutes until cooked through.
Flip muffin tray onto cooling rack to cool to room temperature.